Take the bread out of the pan and put on a cooling rack to cool. In a large bowl dissolve yeast and sugar in warm water.

Agege Bread Easy Homemade Bread Recipe Homemade Bread Easy Homemade Bread Homemade Sandwich

Nigerian bread agege bread you can make at home yourself.

Agege bread recipe. Turn Yesterdays Meal Into Something Special Today. After the 1st 15 minutes though optional baste the risen bread with egg wash raw egg2 tablespoon water or melted butter to give it glowshine. Stir in butter salt and two cups of the flour.

No more buying bread. Preheat oven to 350 degrees F. In a small bowl dissolve yeast in a warm water sprinkle a little sugar over it and set aside for about 5 minutes or until it foams.

Stir in the remaining flour 12. Make sure the bowl is dry. Ad Introducing Food Savers.

Here is the recipe for making Agege Bread Get a clean round bowl. Place the shaped dough inside the prepared loaf pans cover and leave to rise for 30 minutes. Preheat for 5 minutes.

You can have this delicious bread. I take no responsibility for burnt fingers. Bake bread in preheated oven and bake at 180 degrees Centigrade 370 F for 30 minutes.

Cover and allow to rise for a further 25 30 mins. When done leave to cool on a wire rack. In this video i want to show you how to make Agege bread for sale now.

Bake in a pre-heated oven gas mark 4 for 40-45 minutes. Or tear at it immediately if you really cant wait to which I must add. WelcomeThis is a recipe that WILL work.

This is a video tutorial on how agege bread is made. Brush with egg wash and baked in a preheated oven for 45mins at 200c. 1 proof bread only.

Ingredients 1 tbsp active dry yeast 1 tbsp white sugar 12 cup warm soy milk 155g 1 cup bread flour 356g 2 cups all purpose flour 54 g 14 cup of white sugar 5 tbsp vegan butter or margarine 34 cup warm plant milk oat milk is best 12 tbsp salt 12. Make warm water by mixing 100ml of boiling water and180ml of cold water. Sift all dry ingredients into a big bowl and mix ie.

Coat the dough with about 1 tsp of oil and cover for 1 hour or till it has doubled in size Knock out the air from the dough shape into a log and transfer into an oiled baking tin. Preheat oven to 180C Melt the butter and add to the 140ml of water and 140ml of milk In a shallow bowl add all dry ingredients and mix together Stir butter and warm liquid into the dry ingredients. Knead the dough lightly and place in a loaf tin lined with greaseproof paper if possible.

Leave to cool for a couple of minutes and enjoy. After 30 minutes place the loaves inside a 350F preheated oven and bake between 20 to 25 minutes or till a toothpick inserted in the middle of the bread comes out clean.