Add the flour and cocoa. In a large mixing bowl add the plain flour baking powder caster sugar soft brown sugar and the Biscoff.
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My loaf tin was slightly too small so I used 75 of all the ingredients and.

Biscoff cake recipe. Add in the eggs one at a time stirring each time until blended. Beat until incorporated and the mixture is smooth. Preheat the oven to 180C350F and grease your bundt pan with cake release.
Add in the sugar salt vanilla and stir until blended. Excellent recipe and a delicious cake. Love the Biscoff buttercream and the Biscoff in the sponge tastes great too.
To make the cake. Add the biscuits into a food processor and blitz until they form sandy crumbs.
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